Servings: 20

1kg beef mince 1kg beef mince
1 cup breadcrumbs 1 cup breadcrumbs
2 eggs 2 eggs
3 capfuls Moroccan spice 3 capfuls Moroccan spice
1/2 cup chopped parsley, corriander and mint ½ cup chopped parsley, corriander and mint
1/2 onion ½ onion
2 cloves chopped garlic 2 cloves chopped garlic
2 chillies chopped (bird's eye) 2 chillies chopped (bird's eye)
1 teaspoon mustard 1 teaspoon mustard
salt salt
pepper pepper

1. Preheat fry pan for 1 minute
2. Combine all ingredients in a food processor or by hand in a mixing bowl
3. Season and taste mix to ensure you are happy with flavour
4. Roll the mince mix into fingers and mould onto the end of a skewer. Then roll lightly in some breadcrumbs before cooking.
5. Grill lightly on all sides for about six minutes and roll whilst cooking to ensure evenly cooked
6. Great served with a Tzatiki dip.