Vietnamese Rice Paper Rolls

recipetineats.com

EJ West

7 to 14 sheets of 22cm/8.5″ round rice paper (Note 1)

11 small cooked prawns/shrimp (about 12cm/5″ in length, unpeeled including the head)

50g / 1.5 oz dried vermicelli noodles

7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)

14 mint leaves

1 cup bean sprouts

subheading: VIETNAMESE PEANUT DIPPING SAUCE (NOTE 3):

1 tbsp peanut butter, preferably smooth (crunchy is ok too)

2 tbsp Hoisin Sauce

1 ½ tbsp white vinegar (or lime juice)

⅓ cup milk (any fat %) (or water)

1 garlic clove, minced

½ tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)

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