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Ingredients
  • 4 chicken thighs
  • 2 Tbsp Sake
  • 1 Tbsp soy sauce
  • ¼ tsp salt
  • 1 to 2 tsp garlic, grated
  • 1 to 2 tsp ginger, grated
  • ½ cup all purpose flour
  • ½ cup corn starch
  • salt and pepper
  • oil for deep frying
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