Seriously Good Chicken Curry

inspiredtaste.net

Carol

1 to 1 ½ pounds boneless, skinless chicken thighs or breast

1 ½ teaspoons fine sea salt

1 teaspoon ground cumin

¾ teaspoons ground coriander

½ teaspoon ground turmeric

¼ teaspoon fresh ground black pepper

¼ teaspoon cayenne pepper, optional for heat, add an extra ¼ teaspoon for medium-spicy

6 medium cloves garlic, peeled

A 1-inch cube of fresh ginger, peeled

1 medium onion, roughly chopped

1 ½ cups water

3 tablespoons vegetable oil or use ghee

2 tablespoons tomato paste

4 tablespoons full-fat plain unsweetened yogurt

1 teaspoon Garam Masala, see notes

3 tablespoons heavy cream

Handful cilantro leaves, chopped, optional for serving

Directions at inspiredtaste.net

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