Country Hash Brown Casserole!

1 2 lb. package of southern style hash browns, the diced variety, thawed (you can use the shredded variety if you prefer)

2 cups shredded cheddar cheese

1 stick of butter, melted

1 can cream of chicken soup

16 oz. sour cream

½ c finely diced onion

½ tsp. seasoned salt

½ tsp. pepper

Topping

½ stick of butter, melted

2 cups crushed cornflakes

Directions at sweetteaandcornbread.net

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