Vegetable Pasta

recipetineats.com

Alex

1 tbsp olive oil

2 garlic cloves , minced

1 onion , finely chopped

2 zucchinis* , halved lengthwise and cut into sliced 0.8cm / ⅓" slices

1 red capsicum/bell pepper* , halved and sliced

1 cup corn* (frozen or canned)

1 broccoli* , broken into bite size florets

250g/ 0.5lb ziti/penne , or other short pasta (Note 1)

800 g / 28 oz crushed tomato

1.5 cups / 375 ml vegetable or chicken broth

2 tbsp tomato paste

1 tbsp Italian herb mix (or other dried herbs)

1 tsp garlic powder

½ tsp red pepper flakes (chilli flakes, adjust spiciness to taste)

1.5 tsp salt

0.5 tsp black pepper

subheading: OPTIONAL:

1.5 cups shredded cheese of choice (Cheddar, tasty, Monterey Jack etc)

subheading: TO SERVE:

Finely chopped parsley (optional)

Parmesan (if not using cheese)

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