https://www.copymethat.com/r/EkVBaxhtW/pork-chops-in-lemon-caper-sauce/
59478509
rlD1iII
EkVBaxhtW
2024-11-15 00:17:50
Pork Chops in Lemon-Caper Sauce
loading...
X
Ingredients
- 4 bone-in pork chops (about 8 ounces each)
- Kosher salt and freshly cracked black pepper, to taste
- ½ teaspoon dried thyme leaves
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 very small shallot, minced (about 1 tablespoon)
- 2 garlic cloves, minced (about 1 teaspoon)
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 ½ cups chicken stock, homemade or low-sodium, if store-bought
- 2 tablespoons drained capers
- 2 tablespoons minced fresh parsley, plus more for garnish
- 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
- Hot sauce (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!