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Microwave Mac and Cheese
Ingredients
  • 1 ½ cups elbow macaroni
  • 2 cups whole milk
  • Kosher salt
  • 1 cup shredded deli yellow American cheese (about 4 ounces)
  • 1 cup shredded pepper Jack or Monterey Jack cheese (about 4 ounces)
  • ¼ cup grated Parmesan
  • 2 ounces cream cheese
  • 1 teaspoon Dijon mustard
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