Shrimp and Avocado Salad

damndelicious.net

Margo Bowes

1 pound medium shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons cajun seasoning

Kosher salt and freshly ground black pepper, to taste

8 cups chopped romaine lettuce

1 cup cherry tomatoes, halved

1 cup canned corn kernels, drained

1 cup canned black beans, drained and rinsed

¼ cup chopped fresh cilantro leaves

1 avocado, halved, peeled, seeded and diced

1 cup tortilla chips, crushed

subheading: FOR THE CILANTRO LIME DRESSING:

1 cup loosely packed cilantro, stems removed

½ cup plain Greek yogurt

2 cloves garlic

Juice of 1 lime

Pinch of salt

¼ cup olive oil

2 tablespoons apple cider vinegar

Directions at damndelicious.net

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