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Lengua Estofado with Mushrooms
Ingredients
  • 3 pounds beef tongue
  • water
  • 1 small onion, peeled and quartered
  • 1 head garlic, peeled and crushed
  • 2 bay leaves
  • 1 teaspoon pepper corns
  • 2 tablespoons salt
  • ¼ cup canola
  • 2 medium potatoes, peeled and sliced into ½-inch thick
  • 1 can (4 ounces) button mushrooms, drained
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 cup tomato sauce
  • 1 cup reserved broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • salt and pepper to taste
Steps
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