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Asian Five-Spice Chicken
Ingredients
  • 3 chicken thighs, deboned, and cut into halves
  • 2 cloves garlic, minced
  • ½ teaspoon five spice powder
  • ½ teaspoon sesame oil
  • 1 teaspoon Chinese rice wine or Japanese cooking sake, optional
  • 1 heaping teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • 1 heaping teaspoon sugar
  • Salt to taste
  • ½ tablespoon oil
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