Balsamic Roasted Veggies and White Bean Pasta

skinnytaste.com

Chardonais

subheading: For balsamic vegetables:

Cooking spray

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

2 garlic cloves, crushed

1 teaspoon dried Italian herbs

1 teaspoon kosher salt

2 tablespoons olive oil

2 cups broccoli florets

8 ounces sliced mushrooms

1 red bell pepper, seeded and cut into 1” pieces

1 medium zucchini, cut into ¼” thick rounds

1 medium yellow squash, cut into ¼” thick rounds

1 dry pint cherry tomatoes, halved

1 red onion, cut into 1” pieces

subheading: For pasta:

⅓ cup Delallo pesto or homemade skinny Basil Pesto

½ pound Delallo fusilli, gluten-free or whole wheat

1 15-ounce can cannellini beans, drained and rinsed

¼ cup freshly grated parmesan cheese

Drizzle balsamic vinegar

Red pepper flakes, for serving (optional)

Directions at skinnytaste.com

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