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Grilled Shrimp Boil in Foil Packets
Ingredients
  • 1 pound baby potatoes, cut into 1.5-inch cubes
  • 2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
  • 1 pound raw shrimp, thawed, peeled, and deveined
  • 12 ounces Andouille smoked sausage, cut into 2-inch pieces
  • 1 small yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 4 tablespoons butter, melted
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 2 tablespoons old bay seasoning
  • lemon slices & chopped fresh parsley, for garnish
Steps
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