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Ingredients
  • 1 cup Splenda® Magic Baker™ Sweetener
  • ¾ cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon sea salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 egg
  • ½ cup unsweetened almond milk
  • ¼ cup olive oil
  • ½ cup leftover strong-brewed coffee
  • subheading: Optional frosting recipe:
  • Fluffy Mocha Frosting
Steps
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