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Sausage and Mash Bake
Ingredients
  • 1kg floury potatoes (eg King Edwards), peeled and cut into chunks
  • 8 traditional, herby pork sausages - eg approx 450g Cumberland
  • small bunch chives, finely chopped
  • small bunch spring onions, sliced
  • 2 white onions, peeled and sliced
  • 6 sprigs thyme, leaves
  • 50g butter
  • 50ml whole milk
  • 1⁄2tbsp olive oil
  • 1tbsp balsamic vinegar
  • 1tbsp redcurrant jelly
  • 100ml red wine
  • 400ml chicken stock
  • 2 1⁄2tsp cornflour dissolved in 1tbsp cold water
  • 150g frozen peas
Steps
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