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Sukuma Wiki (Kenyan Braised Collard Greens and Ground Beef)
Ingredients
  • 1 tbsp olive oil
  • ½ white onion, coarsely chopped
  • 1 jalapeño pepper, chopped
  • 2 cloves garlic, chopped
  • 1 tsp each sea salt, cumin, coriander
  • ½ tsp each black pepper, cinnamon, ground ginger, ground fennel seeds, turmeric
  • 1 lb ground beef
  • 1 bunch collard greens (about 8 leaves), stems removed, sliced or chopped
  • 8 cherry tomatoes, quartered
  • 1 tsp lemon juice
Steps
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