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Smoky Eggplant with Scallion Oil
Ingredients
  • 2 (1-lb.) large globe eggplants
  • Cooking spray
  • 2 green onions
  • 1 ½ tablespoons canola or other neutral oil
  • 1 ½ tablespoons water
  • 1 ½ tablespoons reduced-sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 1 Thai chile, thinly sliced
Steps
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