How to Make Churros

bakerbettie.com

T's kitchen

subheading: FOR THE CHURRO BATTER:

114 grams (½ cup, 118 milliliters) water

114 grams (½ cup, 118 milliliters) milk

113 grams (1 stick, ½ cup) unsalted butter, cut into pieces

38 grams (3 tablespoons) granulated sugar

large pinch kosher salt

2 teaspoons vanilla extract or vanilla bean paste

120 grams (1 cup) all-purpose flour

4 large eggs

oil for frying (canola, peanut, vegetable, or avocado oil)

subheading: FOR THE SUGAR TOPPING:

200 grams (1 cup) granulated sugar

14 grams (2 tablespoons) ground cinnamon

subheading: FOR THE CHOCOLATE SAUCE:

112 grams (4 ounces) bittersweet or semi-sweet chocolate, cut into small pieces (or ½ cup of chocolate chips)

56 grams (4 tablespoons, ½ stick, 2 ounces) unsalted butter, cut into small pieces

Directions at bakerbettie.com

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