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Ingredients
  • 8 ounces Cream Cheese
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • 4 Green Onions, white and green parts minced
  • 3 tablespoons fresh Parsley, minced
  • 1 tablespoon fresh Dill, minced
  • 1 to 2 cloves Garlic, crushed or chopped fine
  • 1 teaspoon Kosher or Himalayan Salt
  • ¾ teaspoon freshly ground Black Pepper
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