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Baked Mac and Cheese
Ingredients
  • 10 ounce uncooked large elbow macaroni
  • ½ cup canola mayonnaise
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • ¾ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 large egg
  • 1 (12-ounce) can 2% evaporated milk
  • 6 ounces colby-Jack cheese, shredded (about 1 ½ cups)
  • Cooking spray
  • 1 ½ tablespoons canola oil
  • 1 tablespoon melted butter
  • ⅔ cup panko breadcrumbs
  • 1 tablespoon minced fresh parsley
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