https://www.copymethat.com/r/EgtBeCJyH/paris-on-ice/
134014676
dsPNpfD
EgtBeCJyH
2024-11-15 05:02:46
Paris On Ice
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Ingredients
- subheading: For the cream:
- 620gr water
- 20gr gelatine
- 400gr evaborated milk
- 130gr sugar
- subheading: For the filling:
- 70gr almonts without the skin (boil in hot water for 5 to 10min)
- 1 tablespoon sugar
- 1 tsp mastic gum
- subheading: For the jello:
- 150gr jello
- 400ml hot water
- 400ml cold water
Note: Ingredients may have been altered from the original.
Steps
Directions at must.com.cy
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