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Parmesan Bow Tie Pasta with Chicken
Ingredients
  • 1 package (16 ounces) bow tie pasta
  • 5 tablespoons butter, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  •  
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 2 medium yellow summer squash or zucchini, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 garlic cloves, minced
  • 1-½ cups fat-free milk
  • ¾ cup grated Parmesan cheese
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