LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Indian Coconut Fish Curry
Ingredients
  • ⅓ cup unsweetened shredded coconut
  • ¼ cup minced onion
  • 2 large garlic cloves, minced
  • 2 medium serrano chiles, minced
  • 1 ½ tablespoons minced fresh ginger
  • ⅓ cup plus ¾ cup unsweetened coconut milk
  • 3 tablespoons vegetable oil
  • ½ teaspoon yellow mustard seeds
  • 8 curry leaves, preferably fresh (see Note)
  • 2 teaspoons ground fennel
  • 1 tablespoon ground coriander
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground fenugreek
  • 1 tablespoon tamarind concentrate dissolved in 1 tablespoon of water
  • ⅔ cup water
  • ½ cup chopped canned tomatoes, drained
  • Pinch of sugar
  • 15 cherry tomatoes, halved
  • 2 ¼ pounds skinless salmon fillet, cut into 1 ¼-inch chunks
  • Salt
  • Cilantro leaves, for garnish
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer