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Pork Chops in Lemon Caper Sauce - Nyt Cooking
Ingredients
  • subheading: INGREDIENTS:
  • 4 bone-in pork chops (about 8ounces each)
  • Kosher salt and freshly cracked black pepper, to taste
  • ½ teaspoon dried thyme leaves
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 very small shallot, minced (about 1tablespoon)
  • 2 garlic cloves, minced (about 1teaspoon)
  • 2 teaspoons all-purpose flour
  • 1 cup dry white wine
  • 1 ½ cups chicken stock, home made or low-sodium, if store-bought
  • 2 tablespoons drained capers
  • 2 tablespoons minced fresh parsley, plus more for garnish
  • 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
  • Hot Sauce is tobasco (optional)
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