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Ingredients
  • 8.8 oz (250 g) orecchiette
  • 1 tablespoon olive oil
  • 1 lb (450 g) Italian sausage, casings removed
  • 1 medium shallot, finely diced
  • 2 garlic cloves, finely chopped
  • ¼ teaspoon red chili flakes
  • ½ lb (250 g) broccolini florets
  • 1 cup (250 ml) chicken stock
  • ⅓ cup (30 g) grated parmesan cheese
  • Salt and freshly ground black pepper to taste
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