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Ingredients
  • 1 lb chicken drumsticks
  • 1 tablespoon baking soda, to tenderize the chicken, optional
  • 2 tablespoons dark sesame oil or toasted sesame oil
  • 2-inch piece old ginger, peeled and cut into thin pieces
  • 6 cloves garlic, peeled
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons dark sweet soy sauce (kecap manis)
  • 1 ½ tablespoons Shaoxing wine
  • A big bunch Thai basil leaves
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