Ooey-Gooey Peanut Butter Oatmeal Cookie Bars

ambitiouskitchen.com

atlas vantablack

subheading: Wet ingredients:

2 eggs

1 cup (154g) coconut sugar (or sub brown sugar)

¾ cup (192g) natural creamy peanut butter

¼ cup (56g) melted and cooled coconut oil

1 teaspoon vanilla extract

subheading: Dry Ingredients:

1 cup (112g) packed fine almond flour

½ cup (48g) rolled oats (if you want them thicker/more oat-y you can do ¾ cup but I prefer ½ cup)

½ teaspoon baking soda

¼ teaspoon salt

1 cup (125g) dark chocolate chunks or chocolate chips (dairy free if desired), divided

Fancy Maldon Salt, for sprinkling on top

Directions at ambitiouskitchen.com

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