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Instant Pot Bacon Barbecue Meatloaf with Mashed Potatoes
Ingredients
  • 10 to 12 small to medium yellow yukon gold potatoes
  • 1 bay leaf
  • 1 tsp kosher salt
  • 2 garlic cloves, peeled
  • 2 cups water
  • 1 lb lean ground beef*
  • 1 tsp garlic powder
  • 1 Tbsp worcestershire sauce
  • 1 egg
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ cup Italian seasoned bread crumbs
  • ¼ cup Sweet Baby Ray’s bbq sauce
  • 6 strips of bacon, cooked and crumbled
  • 3 Tbsp butter
  • ¼ cup sour cream
  • ¼ cup milk
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