Servings: 12

2 clove(s), medium garlic clove(s), minced 2 clove(s), medium garlic clove(s), minced
1 medium uncooked onion(s), diced 1 medium uncooked onion(s), diced
2 medium uncooked carrot(s), diced 2 medium uncooked carrot(s), diced
1 medium sweet red pepper(s), diced 1 medium sweet red pepper(s), diced
1 rib(s), medium uncooked celery, diced 1 rib(s), medium uncooked celery, diced
2 small uncooked zucchini, diced 2 small uncooked zucchini, diced
2 cup(s), shredded cooked green cabbage, shredded 2 cup(s), shredded cooked green cabbage, shredded
2 cup(s) uncooked Swiss chard, chopped 2 cup(s) uncooked Swiss chard, chopped
2 cup(s) uncooked cauliflower, small florets 2 cup(s) uncooked cauliflower, small florets
2 cup(s) uncooked broccoli, small florets 2 cup(s) uncooked broccoli, small florets
2 tsp fresh thyme, chopped 2 tsp fresh thyme, chopped
6 cup(s) vegetable broth 6 cup(s) vegetable broth
2 Tbsp fresh parsley, or chives, fresh, chopped 2 Tbsp fresh parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste ½ tsp table salt, or to taste
1/4 tsp black pepper, or to taste ¼ tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional 2 Tbsp fresh lemon juice, optional

Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.
Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
Yields about 1 cup per serving.