https://www.copymethat.com/r/Eea0o4BwB/instant-pot-manhattan-clam-chowder/
96187391
LVvKtmi
Eea0o4BwB
2024-10-28 15:23:52
Instant Pot Manhattan Clam Chowder
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Ingredients
- 2 tbsp of salted butter
- 1 medium onion, minced (a food processor or blender will help with this)
- 2 celery stalks, sliced and finely chopped (with leafy tops reserved)
- 1 lb of Idaho/Russet potatoes (about 2 of them), peeled and diced
- 4 oz of diced pancetta (optional)
- 1 cup of clam (or vegetable or chicken) broth (I used 1 tsp of Clam Better Than Bouillon + 1 cup of water)
- 28 oz can of crushed tomatoes
- 3 (6.5 oz) cans of chopped clams, separating and reserving the juice from the clams
- ½ tsp seasoned salt
- ½ tsp of Old Bay seasoning
- ½ tsp of black pepper
- ⅛ to ½ tsp of Zatarain’s Concentrated Crab & Shrimp Boil (optional and a little goes a long way so don’t go above a ½ tsp)
- Oyster Crackers, for topping
Steps
Directions at pressureluckcooking.com
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