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Ingredients
  • 4 lb boneless beef chuck roast
  • 2 tablespoons butter unsalted
  • 1 tablespoon vegetable oil
  • 1 large yellow onion peeled and cut into large wedges
  • 2 cloves garlic peeled or 1 tablespoon of garlic powder
  • 6 carrots whole
  • 2 celery stalks cut into large pieces
  • 4 potatoes cut into large pieces
  • 2 sprigs fresh rosemary or 2 teaspoons of dried rosemary
  • 2 bay leaves
  • 6 ounce tomato paste
  • 1 cup red wine
  • 2 cups beef stock
  • Salt and pepper to taste
  • subheading: Cooking Conversions:
  • See my Cooking Conversions Chart for help converting measurements!
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