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Ingredients
  • 6 strips bacon cut into small pieces
  • ½ medium onion chopped
  • 4 large Russet potatoes diced
  • ¼ cup flour
  • 4 cups whole milk
  • 1 cup chicken broth
  • 1 clove garlic minced
  • ¾ cup grated cheddar cheese or more to taste
  • ¾ cup sour cream or more to taste
  • Salt & pepper to taste
  • Scallions chopped, to taste
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