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Ingredients
  • 1.5x
  • subheading: Ice Cream Base:
  • 10 Ounces ( 283 ½ g) Unsweetened Almond Milk (Fluid Ounces)
  • 1 Scoop ( 1 Scoop) Unflavored Whey Protein Powder (33.6 Grams)
  • 3 Tablespoons ( 3 Tablespoons) Swerve Sugar Substitute (Granulated-Allulose Blend)
  • ½ Cup ( 122 ½ g) Pumpkin Puree
  • 1 Teaspoon ( 1 Teaspoon) Pumpkin Pie Spice
  • ⅛ Teaspoon ( ⅛ Teaspoon) Guar Gum
  • subheading: Optional:
  • 1 to 2 Tablespoons ( 1 Tablespoons) Unsweetened Almond Milk
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