Shrimp Rice Bowl

allrecipes.com

Cheryl T

⅓ cup soy sauce

¼ cup hoisin sauce

2 tablespoons honey

2 tablespoons orange marmalade

1 tablespoon chili paste

½ pound cooked shrimp

3 cups water

2 cups uncooked jasmine rice

2 tablespoons olive oil

2 cups sugar snap peas

1 orange bell pepper, cut into ½-inch dice

1 red bell pepper, cut into ½-inch dice

1 sweet onion, cut into ½-inch dice

4 cloves garlic, minced

2 teaspoons minced fresh ginger root

¼ teaspoon sesame oil

1 ½ teaspoons sesame seeds

Directions at allrecipes.com

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