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Grilled Salmon Salad with Lime, Chiles and Herbs
Ingredients
  • 2 limes
  • 2 small fresh red or green chiles or 1 large one, thinly sliced, seeds removed if you like
  • 1 shallot (or 2 scallions, or 2 tablespoons red onion), thinly sliced
  • 2 tablespoons fish sauce
  • Kosher salt
  • Pinch of granulated sugar
  • ¼ cup extra-virgin olive oil or grapeseed oil, plus more for brushing
  • 1¼ pounds salmon fillet, preferably 1 large center-cut piece
  • 8 cups salad greens, such as Little Gem, bibb or Boston lettuce
  • 1 cup mixed soft herbs (such as cilantro, mint and basil), leaves and tender stems
  • 1 cup thinly sliced radishes, cucumbers or both (optional)
Steps
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