https://www.copymethat.com/r/EdsmFQgAN/sheet-pan-pizza-al-taglio/
139721042
gFuXa8X
EdsmFQgAN
2024-11-08 14:19:47
Sheet-Pan Pizza Al Taglio
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Ingredients
- subheading: FOR THE DOUGH:
- 2 teaspoons instant or active dry yeast
- 1 teaspoon granulated sugar
- 7 tablespoons/104 milliliters extra-virgin olive oil, plus more as needed
- 2¾ cups/390 grams bread flour
- 2 teaspoons fine sea salt, more for sprinkling
- 1 small red onion or 4 garlic cloves, thinly sliced (optional)
- Dried oregano, red-pepper flakes or flaky salt (optional)
- 8 ounces fresh mozzarella, torn into pieces (optional)
- ½ cup fresh basil leaves or 2 cups arugula, for topping
- subheading: FOR THE TOMATOES:
- 1 (14-ounce) can whole peeled plum tomatoes
- 1½ tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt
Steps
Directions at cooking.nytimes.com
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