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Sheet-Pan Pizza Al Taglio
Ingredients
  • subheading: FOR THE DOUGH:
  • 2 teaspoons instant or active dry yeast
  • 1 teaspoon granulated sugar
  • 7 tablespoons/104 milliliters extra-virgin olive oil, plus more as needed
  • 2¾ cups/390 grams bread flour
  • 2 teaspoons fine sea salt, more for sprinkling
  • 1 small red onion or 4 garlic cloves, thinly sliced (optional)
  • Dried oregano, red-pepper flakes or flaky salt (optional)
  • 8 ounces fresh mozzarella, torn into pieces (optional)
  • ½ cup fresh basil leaves or 2 cups arugula, for topping
  • subheading: FOR THE TOMATOES:
  • 1 (14-ounce) can whole peeled plum tomatoes
  • 1½ tablespoons extra-virgin olive oil
  • ½ teaspoon fine sea salt
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