One-Pot Spanish Chicken Paella

thehappyfoodie.co.uk

pat uk

1 red onion, roughly chopped

2 red peppers, thinly sliced

2 cloves of garlic, grated

6 free-range skinless, boneless chicken thighs

150g firm chorizo, thickly sliced into 1cm coins

2 tbsp olive oil

4 generous pinches of good saffron (I like Belazu)

250g paella rice

600ml hot chicken stock

1 lemon, juice only

sea salt flakes, to taste

subheading: To serve:

chopped flat-leaf parsley

1 lemon, cut into wedges

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer