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Ingredients
  • 4 14oz cans green beans, drained
  • 3 russet potatoes, washed and diced
  • 1 small yellow onion, diced
  • reduced sodium chicken broth
  • smoked turkey leg
  • garlic
  • salt
  • pepper
  • margoram
  • bay leaf
  • canola oil
Steps
  1. sautee onions
 

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