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Ingredients
  • 1 Tbsp Honey or Sugar
  • 1 ½ cups Warm Water, 110°F; divided
  • 1 Tbsp Active Dry Yeast
  • ¼ cup Plain Dairy Free Yogurt
  • 3 cups Gluten Free 1-to-1 Baking Flour (444g) or Gluten Free All Purpose Flour (add 6 tsp Xanthan Gum if you use GF All Purpose Flour)
  • 1 tsp Kosher Salt
  • 1 tsp Baking Powder
  • Melted Dairy Free Butter or Oil
  • subheading: Garlic Topping Variation:
  • 2 Tbsp chopped Garlic
  • ¼ cup Melted Dairy Free Butter or Oil
  • Fresh chopped Herbs of choice
Note: Ingredients may have been altered from the original.
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