How to Make Pumpkin Pizzelle Cookies

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CER1863

1 cup Sugar

1 tablespoon Brown Sugar, firmly packed

1 stick Butter, softened

2 Eggs

1 cup Canned Pumpkin

1 teaspoon Vanilla

2 and ½ cups Flour

2 teaspoons Baking Powder

1 teaspoon Cinnamon

½ teaspoon Salt

subheading: Do I Need a Whole Can of Pumpkin?:

There are 8 ounces in a cup. Libby's 100% Pure Canned Pumpkin usually comes in 15 oz and 29 oz cans. This would leave you a little less than half of the can for other recipes with pumpkin. If you want to make a double batch of pizzelles, you can easily use just one 15 oz can of pumpkin. Technically your mix will be 1 oz shy of pumpkin, but I have made them this way and they came out fine. Just be sure to properly double all of your other ingredients. If you notice your can of pumpkin is 30 oz, recheck the label to make sure it isn't Libby's Easy Pumpkin Pie Mix. There are 8 ounces in a cup. Libby's 100% Pure Canned Pumpkin usually comes in 15 oz and 29 oz cans. This would leave you a little less than half of the can for other recipes with pumpkin. If you want to make a double batch of pizzelles, you can easily use just one 15 oz can of pumpkin. Technically your mix will be 1 oz shy of pumpkin, but I have made them this way and they came out fine. Just be sure to properly double all of your other ingredients. If you notice your can of pumpkin is 30 oz, recheck the label to make sure it isn't Libby's Easy Pumpkin Pie Mix.

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