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Illyanna Maisonet's Sofrito
Puerto Rican
Ingredients
  • 1 medium Roma tomato
  • 1 medium onion
  • 5 medium garlic cloves
  • 1 green bell pepper
  • 1 bunch of cilantro
Steps
  1. Coarsely chop all ingredients. Put the tomato, onion, and garlic in a blender; blend until smooth. Add the bell pepper and cilantro and blend to a smooth purée. Use within one day or freeze for six months.
 

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