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The Best Baba Ganoush
Ingredients
  • 3 medium Italian eggplants (about 2 pounds total)
  • 3 medium cloves of garlic, minced
  • 2 tablespoons juice from 1 lemon, plus more as desired
  • 3 tablespoons tahini
  • ⅓ cup extra-virgin olive oil, plus more for serving
  • ¼ cup chopped fresh parsley leaves
  • Kosher salt
Steps
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