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Slow-Cooker Upside-Down Chicken Pot Pie
Ingredients
  • 1 ¼ pounds boneless skinless chicken thighs
  • 1 tablespoon instant chopped onion
  • 1 dried bay leaf
  • ¼ teaspoon pepper
  • 1 jar (18 oz) chicken gravy
  • 2 medium celery stalks, cut into ½-inch slices
  • 2 ¼ cups Original Bisquick™ mix
  • ⅔ cup milk
  • 1 bag (12 oz) frozen mixed vegetables
Steps
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