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Ingredients
  • 4 to 5 medium Yukon Gold potatoes cut into wedges
  • 1 whole young chicken cut into pieces - or use 4 pounds of chicken thighs
  • ½ cup olive oil divided
  • 2 teaspoons kosher salt divided
  • 1 teaspoon black pepper divided
  • 3 teaspoons dried oregano divided
  • 10 cloves garlic rough chopped
  • 1 cup dry white wine
  • 1 cup low sodium chicken stock or homemade chicken stock
  • 2 tablespoons lemon juice
  • 2 cups frozen peas
  • 4 tablespoons butter
  • salt and pepper to taste
  • 3 tablespoons fresh parsley minced
Steps
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