Goulash Soup with Red Peppers and Cabbage (Low-Carb, Gluten-Free, Can Be Paleo)

kalynskitchen.com

Kelaine212

2 onions, cut half both ways, then in thick slivers

2 tsp. finely minced garlic

1 T olive oil

2 T sweet Hungarian Paprika (I recommend Penzeys)

1 T hot Hungarian Paprika (I recommend Penzeys)

½ tsp. crushed caraway seed (optional)

4 cups homemade beef stock (or 3 cans, 14 oz. each)

3 cups roasted tomatoes or 2 cans(14.5 oz.) diced tomatoes

2 cups finely diced cabbage

1 lb. lean ground beef (ground chuck is best)

1 jar (12 oz.) roasted red peppers, diced into 1 inch pieces

sour cream for serving (I use light, do not use fat free sour cream with added sugar)

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer