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Ingredients
  • 2 Large Eggs
  • ¼ Cup Unsweetened Almond Milk
  • 2 Tbl. Pumpkin Puree
  • 1 Tsp. Vanilla
  • 2 Tbl. Butter, melted
  • ¼ Cup Swerve Brown Sugar Sweetener
  • 1 Cup Blanched Almond Flour
  • ½ Tbl. Coconut Flour
  • ¼ Tsp. Xanthan Gum
  • 1 Tsp. Pumpkin Pie Spice
  • ½ Tsp. Ground Cinnamon
  • 1 ½ Tsp. Baking Powder
  • ½ Tsp. Baking Soda
  • ⅛ Tsp. Pink Himilayan Sea Salt
  • subheading: Donut Topping:
  • ¼ Cup Granulated Swerve Sweetener
  • 2 Tsp. Pumpkin Pie Spice
  • 1 ½ Tbl. Butter, melted
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