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Grilled Eggplant Tartines
Ingredients
  • 1 1 pound loaf Italian baguette
  • 8 0.75 inches thick slices eggplant
  • Salt and ground black pepper
  • ¼ cup olive oil
  • 1 clove garlic, halved
  • 1 8 ounce ball fresh mozzarella cheese, sliced
  • 4 medium roma tomatoes, thinly sliced
  • ¼ cup shredded Parmesan cheese
  • ¼ cup Fresh basil
Steps
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