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Pearl Onion Broccoli Bake
Ingredients
  • 2 packages (16 ounces each) frozen broccoli florets
  • 1 package (14.4 ounces) pearl onions
  • ½ cup butter, divided
  • ¼ cup all-purpose flour
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups 2% milk
  • 6 ounces cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 2 cups soft bread crumbs
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