https://www.copymethat.com/r/EaRHThxhS/mexican-baked-polenta-with-sauteed-veggi/
61182584
7kdyPXa
EaRHThxhS
2024-11-18 12:32:12
Mexican Baked Polenta with Sautéed Veggies & Salsa Beans
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Ingredients
- 1 (24-ounce) tube polenta, cut into 16 slices (I used Sun-Dried Tomato)
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon oregano
- Pinch of cayenne
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- Salt and pepper to taste
- 1 (15-oz.) can black beans, drained and rinsed
- ½ cup jarred salsa
- 4 ounces queso fresco, crumbled
- Chopped cilantro, lime wedges, and additional salsa for serving
Steps
Directions at ohmyveggies.com
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