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Buffalo Chicken Soup
Ingredients
  • ¼ cup butter
  • 1 cup frozen onion, celery and pepper mix
  • ¼ cup flour
  • 2 teaspoon chopped fresh thyme
  • 2 teaspoons chopped fresh oregano
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 7 cups chicken broth (I used Simple Truth)
  • 2 cups whole milk
  • ½ cup Buffalo Wing Sauce (I used Kroger Store Brand mild)
  • 2 cups shredded chicken
  • Blue cheese crumbles
Steps
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